THE IMPORTANCE OF CHEMICAL FOOD CONTROL IN SAFEGUARDING THE POPULATION

被引：0
|
作者：
GRIESINGER, A
机构：
来源：
DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 1980年 / 76卷 / 03期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
下载
收藏
页码：82 / 84
页数：3
相关论文
共 50 条
  • [41] Representation and safeguarding of interests, control of power
    Peterfi, Ferenc
    CIVIL SZEMLE, 2009, 6 (1-2): : 78 - +
  • [42] Zinc oxide nanomaterials: Safeguarding food quality and sustainability
    Gökmen, Gökhan Gurur
    Mirsafi, Fatemeh Sadat
    Leißner, Till
    Akan, Tamer
    Mishra, Yogendra Kumar
    Kışla, Duygu
    Comprehensive Reviews in Food Science and Food Safety, 2024, 23 (06)
  • [43] The Importance of Food
    Jacobs, David R., Jr.
    Mursu, Jaahho
    Meyer, Katie A.
    ARCHIVES OF PEDIATRICS & ADOLESCENT MEDICINE, 2012, 166 (02): : 187 - 188
  • [44] On the importance of food
    Riederer, Beat M.
    LABORATORY ANIMALS, 2013, 47 (04) : 223 - 224
  • [45] Perceptions of food business operators in relation to importance of official food control in food safety: a case of Kirklees Council
    Babatola, Samuel Soledayo
    BRITISH FOOD JOURNAL, 2023, 125 (08): : 3081 - 3096
  • [46] SCOPE OF CHEMICAL LABORATORY OF CONTROL DEPARTMENT OF BIOLOGICAL, FARMACOLOGICAL AND FOOD PRODUCTS IN CONTROL OF FOOD FOR ANIMAL USE
    VARGAS, M
    BAEZ, H
    ENERO, R
    PARDO, P
    URBA, R
    VISCONTI, C
    ARCHIVOS DE BIOLOGIA Y MEDICINA EXPERIMENTALES, 1970, 7 (1-3): : R92 - &
  • [47] CONTROL OF MICROORGANISMS AND FOOD PRESERVATION BY CHEMICAL-SUBSTANCES
    MATSUDA, T
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1991, 38 (05): : 454 - 464
  • [48] Modern strategies of chemical control for food safety assessment
    Socaciu, C
    BULLETIN OF THE UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE, VOL 60: AGRICULTURE, 2004, 60 : 282 - 290
  • [49] Research on Quality Control in Food Physical and Chemical Testing
    Zhang Lihua
    5TH INTERNATIONAL CONFERENCE ON ADVANCES IN ENERGY, ENVIRONMENT AND CHEMICAL ENGINEERING, 2019, 358
  • [50] Control of Salmonella in food related environments by chemical disinfection
    Moretro, Trond
    Heir, Even
    Nesse, Live L.
    Vestby, Lene K.
    Langsrud, Solveig
    FOOD RESEARCH INTERNATIONAL, 2012, 45 (02) : 532 - 544
12345