CERTAIN FACTORS AFFECTING VITAMIN-C CONTENT OF BEAN SPROUTS

被引：0

作者：

HAUGEN, G

PIJOAN, M

机构：

来源：

ARCHIVES OF BIOCHEMISTRY | 1946年 / 10卷 / 02期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：227 / 234

页数：8

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