CERTAIN FACTORS AFFECTING VITAMIN-C CONTENT OF BEAN SPROUTS

被引：0
|
作者：
HAUGEN, G
PIJOAN, M
机构：
来源：
ARCHIVES OF BIOCHEMISTRY | 1946年 / 10卷 / 02期
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D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：227 / 234
页数：8
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