STABILITY OF THE VITAMIN-C CONTENT OF COMMERCIAL ORANGE JUICE

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作者：

MASSAIOLI, D

HADDAD, PR

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来源：

FOOD TECHNOLOGY IN AUSTRALIA | 1981年 / 33卷 / 03期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：136 / &

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