VITAMIN-C CONTENT AND JUICE QUALITY OF EXPOSED AND SHADED CITRUS FRUITS

被引：0

作者：

WINSTON, JR

MILLER, EV

机构：

来源：

FOOD RESEARCH | 1948年 / 13卷 / 06期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：456 / 460

页数：5

共 50 条

[1] STABILITY OF THE VITAMIN-C CONTENT OF COMMERCIAL ORANGE JUICE
MASSAIOLI, D
HADDAD, PR
FOOD TECHNOLOGY IN AUSTRALIA, 1981, 33 (03): : 136 - &
[2] VITAMIN-C CONTENT OF SOME FRUITS AND VEGETABLES OF ASSAM
BARUA, RK
JOURNAL OF THE INDIAN CHEMICAL SOCIETY, 1946, 23 (06) : 238 - 240
[3] VITAMIN-C IN ORANGE JUICE
ARCHER, J
BARCLAY, WR
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1977, 238 (01): : 29 - 29
[4] PRESERVATION POSSIBILITIES OF THE VITAMIN CONTENT OF CAROTTA JUICE PRODUCED ENZYMATICALLY AND ENRICHED BY VITAMIN-C
NAGYGASZTONYI, M
ZETELAKIHORVATH, K
SZILAGYITOTH, E
ELELMEZESI IPAR, 1984, 38 (02): : 62 - 65
[5] VITAMIN-C CONTENT OF VEGETABLES AND FRUITS AVAILABLE IN SAUDI-ARABIA
ABDELKARIM, HA
BAMHEER, AMS
ZEITSCHRIFT FUR ERNAHRUNGSWISSENSCHAFT, 1979, 18 (03): : 213 - 216
[6] TROPICAL FRUITS AS SOURCES OF VITAMIN-C
AKINYELE, IO
KESHINRO, OO
FOOD CHEMISTRY, 1980, 5 (02) : 163 - 167
[7] VITAMIN-C DOSAGE IN FRUITS AND VEGETABLES
ROJAS, AM
GERSCHENSON, LN
ANALES DE LA ASOCIACION QUIMICA ARGENTINA, 1991, 79 (02): : 97 - 106
[8] THE INFLUENCE OF VITAMIN-C ON THE GLYCOGEN CONTENT OF THE LIVER IN RATS EXPOSED TO COLD
DEWIED, D
ACTA PHYSIOLOGICA ET PHARMACOLOGICA NEERLANDICA, 1953, 3 (01): : 144 - 145
[9] Postharvest factors affecting vitamin C content of citrus fruits: A review
Mditshwa, Asanda
Magwaza, Lembe Samukelo
Tesfay, Samson Zeray
Opara, Umezuruike Linus
SCIENTIA HORTICULTURAE, 2017, 218 : 95 - 104
[10] TECHNICAL NOTE - VITAMIN-C CONTENT OF SOME PAPUA NEW GUINEAN FRUITS
BAQAR, MR
JOURNAL OF FOOD TECHNOLOGY, 1980, 15 (04): : 459 - 461

← 1 2 3 4 5 →