STABILITY OF THE VITAMIN-C CONTENT OF COMMERCIAL ORANGE JUICE

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作者：
MASSAIOLI, D
HADDAD, PR
机构：
来源：
FOOD TECHNOLOGY IN AUSTRALIA | 1981年 / 33卷 / 03期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：136 / &
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