STUDY OF METHODS TO ENUMERATE MICROBIAL FLORA OF AVIAN EGG-SHELL

被引：2

作者：

GUNARATNE, KW ^{[1
]}

SPENCER, JV ^{[1
]}

机构：

[1] WASHINGTON STATE UNIV, DEPT ANIM SCI, PULLMAN, WA 99163 USA

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1973年 / 36卷 / 02期

关键词：

D O I：

10.4315/0022-2747-36.2.101

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：101 / 102

页数：2

共 50 条

[21] THE INFLUENCE OF DIFFERENT LEVELS OF DIETARY CALCIUM UPON EGG-SHELL THICKNESS, WITH A STUDY OF THE RELATIONSHIP BETWEEN EGG-SHELL THICKNESS AND POROSITY
TYLER, C
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[22] CONTROL OF EGG-SHELL FORMATION
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[23] STUDIES ON FORMATION OF EGG-SHELL
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[24] EFFECTS OF HEN EGG-SHELL AND OTHER CALCIUM SOURCES UPON EGG-SHELL STRENGTH AND ULTRASTRUCTURE
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[25] OBSERVATIONS ON RELATIONSHIPS BETWEEN EGG-SHELL DEFORMATION AND CERTAIN OTHER EGG-SHELL QUALITY CHARACTERISTICS
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[26] STRUCTURE AND RELATIONSHIP OF MAMMILLARY CORE TO MEMBRANE FIBERS AND INITIAL CALCIFICATION OF AVIAN EGG-SHELL
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[27] STRUCTURE AND RELATIONSHIP OF MAMMILLARY CORE TO MEMBRANE FIBERS AND INITIAL CALCIFICATION OF AVIAN EGG-SHELL
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[28] METHODS OF EVALUATION OF MECHANICAL-PROPERTIES OF EGG-SHELL IN THE CSFR AND ABROAD
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[29] ULTRASONIC MEASUREMENT OF EGG-SHELL THICKNESS
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[30] EFFECTS OF CHEMICALS ON EGG-SHELL FORMATION
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