PREDICTING WATER ACTIVITY AND STABILITY IN FOOD-PRODUCTS

被引：0

作者：

CHIRIFE, J ^{[1
]}

机构：

[1] FAC CIENCIAS EXACTAS & NAT BUENOS AIRES,DEPT IND,RA-1428 BUENOS AIRES,ARGENTINA

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1980年 / 180卷 / AUG期

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D O I：

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中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

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页码：38 / AGFD

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