BACILLUS-CEREUS IN FOOD

被引：0

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作者：

HUTCHINSON, EMS

TAPLIN, J

机构：

来源：

FOOD TECHNOLOGY IN AUSTRALIA | 1978年 / 30卷 / 09期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：329 / 332

页数：4

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