PROTEIN BREAKDOWN IN BACILLUS-CEREUS

被引：52

作者：

URBA, RC

机构：

来源：

关键词：

D O I：

10.1042/bj0710513

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：513 / 518

页数：6

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[1] BACILLUS-CEREUS
MAYR, K
ERNAHRUNGS-UMSCHAU, 1992, 39 (10): : B44 - B44
[2] BACILLUS-CEREUS
JACKSON, SG
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1991, 74 (04): : 704 - 706
[3] BACILLUS-CEREUS
DOYLE, MP
FOOD TECHNOLOGY, 1988, 42 (04) : 199 - 200
[4] SYNTHESIS OF BACILLUS-CEREUS SPORE COAT PROTEIN
ARONSON, AI
JOURNAL OF BACTERIOLOGY, 1981, 145 (01) : 541 - 547
[5] EXTRACELLULAR PROTEIN PROFILE OF BACILLUS-CEREUS STRAINS
ZERFIRIDIS, GK
JOURNAL OF FOOD PROTECTION, 1990, 53 (07) : 608 - 609
[6] DIFFERENTIAL DIAGNOSIS OF BACILLUS-CEREUS, BACILLUS-ANTHRACIS, AND BACILLUS-CEREUS VAR MYCOIDES
BROWN, ER
MOODY, MD
TREECE, EL
SMITH, CW
JOURNAL OF BACTERIOLOGY, 1958, 75 (05) : 499 - 509
[7] BACILLUS-CEREUS ENDOCARDITIS
WANVARIE, S
ROCHANAWATANON, M
JOURNAL OF THE MEDICAL ASSOCIATION OF THAILAND, 1979, 62 (01): : 35 - 38
[8] BACILLUS-CEREUS ENDOPHTHALMITIS
LESAUX, N
HARDING, GKM
CANADIAN JOURNAL OF SURGERY, 1987, 30 (01) : 28 - 29
[9] BACILLUS-CEREUS INFECTIONS
MELLING, J
JOURNAL OF CLINICAL PATHOLOGY, 1980, 33 (03) : 314 - 314
[10] BACILLUS-CEREUS IN FOOD
HUTCHINSON, EMS
TAPLIN, J
FOOD TECHNOLOGY IN AUSTRALIA, 1978, 30 (09): : 329 - 332