BACILLUS-CEREUS IN FOOD

被引：0
|
作者：
HUTCHINSON, EMS
TAPLIN, J
机构：
来源：
FOOD TECHNOLOGY IN AUSTRALIA | 1978年 / 30卷 / 09期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：329 / 332
页数：4
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