SODIUM IN FOODS AND BEVERAGES

被引:0
|
作者
GORMICAN, A
机构
来源
JOURNAL OF MILK AND FOOD TECHNOLOGY | 1972年 / 35卷 / 01期
关键词
D O I
暂无
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:1 / &
相关论文
共 50 条
  • [31] Foods of Association, Biocultural Perspectives on Foods and Beverages that Mediate Sociability
    Ford, Iris
    CULTURE AGRICULTURE FOOD AND ENVIRONMENT, 2012, 34 (02) : 178 - 179
  • [32] Mechanisms of Flavor Loss in Foods and Beverages
    Takeuchi, Hiroko
    Kurahashi, Takashi
    CHEMICAL SENSES, 2016, 41 (07) : E27 - E28
  • [33] Clinical and biological materials, foods and beverages
    Taylor, Andrew
    Branch, Simon
    Day, Martin P.
    Patriarca, Marina
    White, Mark
    Journal of Analytical Atomic Spectrometry, 2007, 22 (04): : 415 - 456
  • [34] Ethyl carbamate in foods and beverages: a review
    J. V. Weber
    V. I. Sharypov
    Environmental Chemistry Letters, 2009, 7 : 233 - 247
  • [35] DEFINING SENSORY QUALITY IN FOODS AND BEVERAGES
    WILLIAMS, AA
    CHEMISTRY & INDUSTRY, 1983, (19) : 740 - 745
  • [36] ANALYSIS OF METHYL GLYOXAL IN FOODS AND BEVERAGES
    HAYASHI, T
    SHIBAMOTO, T
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1985, 33 (06) : 1090 - 1093
  • [37] Functional Foods, Beverages, and Ingredients in Athletics
    Spano, Marie
    STRENGTH AND CONDITIONING JOURNAL, 2010, 32 (01) : 79 - 86
  • [38] Clinical and biological materials, foods and beverages
    Taylor, Andrew
    Branch, Simon
    Day, Martin P.
    Patriarca, Marina
    White, Mark
    JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY, 2007, 22 (04) : 415 - 456
  • [39] Traditional fermented foods and beverages in Burundi
    Aloys, Nzigamasabo
    Angeline, Nimpagaritse
    FOOD RESEARCH INTERNATIONAL, 2009, 42 (5-6) : 588 - 594
  • [40] Foods of Association: Biocultural Perspectives on Foods and Beverages that Mediate Sociability
    Caldwell, Melissa L.
    AMERICAN ETHNOLOGIST, 2011, 38 (04) : 836 - 837