Foods of Association, Biocultural Perspectives on Foods and Beverages that Mediate Sociability

被引：0

作者：

Ford, Iris ^{[1
]}

机构：

[1] St Marys Coll Maryland, St Marys City, MD 20686 USA

来源：

CULTURE AGRICULTURE FOOD AND ENVIRONMENT | 2012年 / 34卷 / 02期

关键词：

D O I：

10.1111/j.2153-9561.2012.01077.x

中图分类号：

F3 [农业经济];

学科分类号：

0202 ; 020205 ; 1203 ;

摘要：

引用

页码：178 / 179

页数：2

共 50 条

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