Foods of Association, Biocultural Perspectives on Foods and Beverages that Mediate Sociability

被引：0
|
作者：
Ford, Iris [1 ]
机构：
[1] St Marys Coll Maryland, St Marys City, MD 20686 USA
来源：
CULTURE AGRICULTURE FOOD AND ENVIRONMENT | 2012年 / 34卷 / 02期
关键词：
D O I：
10.1111/j.2153-9561.2012.01077.x
中图分类号：
F3 [农业经济];
学科分类号：
0202 ; 020205 ; 1203 ;
摘要：
引用
收藏
页码：178 / 179
页数：2
相关论文
共 50 条
  • [21] Microbiology of Fermented Foods and Beverages
    Varzakas, Theodoros
    FOODS, 2020, 9 (11)
  • [22] Traditional foods and beverages of Ladakh
    Angchok, D.
    Dwivedi, S. K.
    Ahmed, Z.
    INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE, 2009, 8 (04): : 551 - 558
  • [23] Formation of trihalomethanes in foods and beverages
    Huang, A. -T.
    Batterman, S.
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2009, 26 (07): : 947 - 957
  • [24] BACTERIAL FERMENTATION IN FOODS AND BEVERAGES
    SELLARS, RL
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1980, 180 (AUG): : 27 - MICR
  • [25] Alternative beverages for probiotic foods
    Victoria María Pulido
    Remedios Castro
    Enrique Durán-Guerrero
    Cristina Lasanta
    Ana Belén Díaz
    European Food Research and Technology, 2022, 248 : 301 - 314
  • [26] PROBLEM OF MYCOTOXINS IN FOODS AND BEVERAGES
    FRANK, HK
    ZENTRALBLATT FUR BAKTERIOLOGIE MIKROBIOLOGIE UND HYGIENE SERIE B-UMWELTHYGIENE KRANKENHAUSHYGIENE ARBEITSHYGIENE PRAVENTIVE MEDIZIN, 1974, 159 (04): : 324 - 334
  • [27] Detecting Microplastics in Foods and Beverages
    Robertson, Ian
    FOOD TECHNOLOGY, 2019, 73 (03) : 44 - 48
  • [28] Functional Properties of Foods and Beverages
    Abbasi, Arshad Mehmood
    Guo, Xinbo
    Chen, Yongsheng
    FOODS, 2024, 13 (17)
  • [29] FERMENTED FOODS, FEEDS, AND BEVERAGES
    STEINKRAUS, KH
    BIOTECHNOLOGY ADVANCES, 1986, 4 (02) : 219 - 243
  • [30] Formation of trihalomethanes in beverages and foods
    Huang, AT
    Batterman, S
    EPIDEMIOLOGY, 2002, 13 (04) : S107 - S107
12345