BACTERIAL FERMENTATION IN FOODS AND BEVERAGES

被引：0
|
作者：
SELLARS, RL [1 ]
机构：
[1] CHR HANSENS LAB INC,MILWAUKEE,WI 53214
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1980年 / 180卷 / AUG期
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D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
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页码：27 / MICR
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