Foods of Association, Biocultural Perspectives on Foods and Beverages that Mediate Sociability

被引：0
|
作者：
Ford, Iris [1 ]
机构：
[1] St Marys Coll Maryland, St Marys City, MD 20686 USA
来源：
CULTURE AGRICULTURE FOOD AND ENVIRONMENT | 2012年 / 34卷 / 02期
关键词：
D O I：
10.1111/j.2153-9561.2012.01077.x
中图分类号：
F3 [农业经济];
学科分类号：
0202 ; 020205 ; 1203 ;
摘要：
引用
收藏
页码：178 / 179
页数：2
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