SODIUM IN FOODS AND BEVERAGES

被引：0
|
作者：
GORMICAN, A
机构：
来源：
JOURNAL OF MILK AND FOOD TECHNOLOGY | 1972年 / 35卷 / 01期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1 / &
相关论文
共 50 条
  • [41] Traditional foods and beverages of Himachal Pradesh
    Savitri
    Bhalla, Tek Chand
    INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE, 2007, 6 (01): : 17 - 24
  • [42] THE CONSUMERS VIEW OF LIGHT FOODS AND BEVERAGES
    NABORS, LO
    CEREAL FOODS WORLD, 1992, 37 (06) : 425 - &
  • [43] GLUCOSE OXIDASE IN THE PROTECTION OF FOODS AND BEVERAGES
    BARTON, RR
    RENNERT, SS
    UNDERKOFLER, LA
    FOOD TECHNOLOGY, 1957, 11 (04) : 15 - 15
  • [44] Traditional foods and beverages of Nepal - A review
    Dahal, NR
    Karki, TB
    Swamylingappa, B
    Li, Q
    Gu, GX
    FOOD REVIEWS INTERNATIONAL, 2005, 21 (01) : 1 - 25
  • [45] INFLUENCES ON ACCEPTANCE OF BITTER FOODS AND BEVERAGES
    MATTES, RD
    PHYSIOLOGY & BEHAVIOR, 1994, 56 (06) : 1229 - 1236
  • [46] MICROBIAL FERMENTATION - BEVERAGES, FOODS AND FEEDS
    JONES, D
    JARVIS, B
    JOURNAL OF APPLIED BACTERIOLOGY, 1995, 79 : VIIS - VIIS
  • [47] Application of antioxidant vitamins in foods and beverages
    Elliott, JG
    FOOD TECHNOLOGY, 1999, 53 (02) : 46 - 48
  • [48] Clinical and biological materials, foods and beverages
    Taylor, A
    Branch, S
    Halls, DJ
    Omen, LMW
    White, M
    JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY, 1999, 14 (04) : 717 - 781
  • [49] African Functional Foods and Beverages: A Review
    Ashaolu, Tolulope J.
    Adeyeye, Samuel A. O.
    JOURNAL OF CULINARY SCIENCE & TECHNOLOGY, 2024, 22 (01) : 142 - 177
  • [50] Clinical and biological materials, foods and beverages
    Taylor, A
    Branch, S
    Halls, DJ
    Owen, LMW
    White, M
    JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY, 2000, 15 (04) : 451 - 487
12345