COMPARATIVE NUTRITIVE-VALUE OF SEVERAL SORGHUM GRAIN VARIETIES AND HYBRIDS

被引：8

|

作者：

BREUER, LH

DOHM, CK

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1972年 / 20卷 / 01期

关键词：

D O I：

10.1021/jf60179a016

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：83 / &

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