COMPARATIVE NUTRITIVE-VALUE OF SEVERAL SORGHUM GRAIN VARIETIES AND HYBRIDS

被引：8
|
作者：
BREUER, LH
DOHM, CK
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1972年 / 20卷 / 01期
关键词：
D O I：
10.1021/jf60179a016
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：83 / &
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