THE EFFECT OF POLISHING JOWAR (SORGHUM-VULGARE) ON THE NUTRITIVE-VALUE OF PROTEIN

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作者：
MANJREKAR, C
NASEER, N
VISHALAKSHI, MP
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来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1986年 / 23卷 / 04期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：228 / 231
页数：4
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