THE EFFECT OF POLISHING JOWAR (SORGHUM-VULGARE) ON THE NUTRITIVE-VALUE OF PROTEIN

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作者：

MANJREKAR, C

NASEER, N

VISHALAKSHI, MP

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JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1986年 / 23卷 / 04期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：228 / 231

页数：4

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