THE EFFECT OF POLISHING JOWAR (SORGHUM-VULGARE) ON THE NUTRITIVE-VALUE OF PROTEIN

被引：0
|
作者：
MANJREKAR, C
NASEER, N
VISHALAKSHI, MP
机构：
来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1986年 / 23卷 / 04期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：228 / 231
页数：4
相关论文
共 50 条
  • [41] Effect of protein supplementation on the nutritive value of corn and sorghum silages
    Pimentel, JJD
    da Silva, JFC
    Valadares, SD
    Cecon, PR
    dos Santos, PS
    REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE, 1998, 27 (05): : 1042 - 1049
  • [42] NUTRITIVE-VALUE OF MAIZE PROTEIN OF NEW HYBRIDS
    ANGELOVA, L
    SCHULZ, E
    OSLAGE, HJ
    LANDBAUFORSCHUNG VOLKENRODE, 1976, 26 (01): : 23 - 39
  • [43] PROTEIN NUTRITIVE-VALUE OF LEGUME - CEREAL BLENDS
    SARWAR, G
    SOSULSKI, FW
    HOLT, NW
    CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1975, 8 (04): : 170 - 174
  • [44] CHEMICAL COMPOSITION AND PROTEIN QUALITY OF IMPROVED INDIAN VARIETIES OF SORGHUM-VULGARE PERS
    MALI, PC
    GUPTA, YP
    INDIAN JOURNAL OF NUTRITION AND DIETETICS, 1974, 11 (05): : 289 - 295
  • [45] NUTRITIVE-VALUE OF BUFFALO GOURD SEED PROTEIN
    TU, M
    EUSTACE, WD
    DEYOE, CW
    CEREAL CHEMISTRY, 1978, 55 (05) : 766 - 772
  • [46] PROTEIN NUTRITIVE-VALUE OF BOUZA AND ITS INGREDIENTS
    MORCOS, SR
    HEGAZI, SM
    ELDAMHOUGY, S
    ZEITSCHRIFT FUR ERNAHRUNGSWISSENSCHAFT, 1975, 14 (01): : 34 - 40
  • [47] EFFECT OF METHODS OF STERILIZATION ON NUTRITIVE-VALUE OF PROTEIN IN A COMMERICAL RAT DIET
    FORD, DJ
    BRITISH JOURNAL OF NUTRITION, 1976, 35 (02) : 267 - 276
  • [48] SOY PROTEIN PRODUCTS - TECHNOLOGY AND NUTRITIVE-VALUE
    不详
    JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1974, 64 (04) : 398 - 401
  • [49] EFFECT OF MILD AUTOCLAVING AND DEAMIDIZATION ON THE NUTRITIVE-VALUE OF PROTEIN-FRACTIONS
    GOULET, G
    AMIOT, J
    SIMARD, C
    DELISLE, J
    BRISSON, GJ
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1985, 36 (04) : 305 - 310
  • [50] EFFECT OF CONTAMINATION OF FOODS BY ASPERGILLUS-FLAVUS ON THE NUTRITIVE-VALUE OF PROTEIN
    OSTROWSKIMEISSNER, HT
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1984, 35 (01) : 47 - 58
12345