BASES FOR THE INTEGRATION OF AN IBERO-AMERICAN PROGRAM FOR RESEARCH IN FOOD-TECHNOLOGY

被引：0

作者：

ARIAS, EP

机构：

来源：

ARCHIVOS LATINOAMERICANOS DE NUTRICION | 1986年 / 36卷 / 02期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：217 / 232

页数：16

共 50 条

[1] CYTED - THE IBERO-AMERICAN COOPERATIVE RESEARCH-PROGRAM IN FOOD-TECHNOLOGY
PARADAARIAS, E
[J]. FOOD RESEARCH INTERNATIONAL, 1995, 28 (04) : 343 - 346
[2] 5 YEARS OF IBERO-AMERICAN RESEARCH IN FOOD-TECHNOLOGY
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[J]. REVISTA ESPANOLA DE CIENCIA Y TECNOLOGIA DE ALIMENTOS, 1992, 32 (03): : 283 - 289
[3] AN APPROACH TO THE IBERO-AMERICAN EDUCATION IN FOOD-TECHNOLOGY
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[J]. REVISTA ESPANOLA DE CIENCIA Y TECNOLOGIA DE ALIMENTOS, 1992, 32 (06): : 603 - 610
[4] Bases for an Ibero-American Focus of the World
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[J]. REVISTA ESPANOLA DE CIENCIA Y TECNOLOGIA DE ALIMENTOS, 1992, 32 (02): : 131 - 138
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