AN APPROACH TO THE IBERO-AMERICAN EDUCATION IN FOOD-TECHNOLOGY

被引：0

作者：

ARIAS, EP

机构：

来源：

REVISTA ESPANOLA DE CIENCIA Y TECNOLOGIA DE ALIMENTOS | 1992年 / 32卷 / 06期

关键词：

D O I：

暂无

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：603 / 610

页数：8

共 50 条

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