BASES FOR THE INTEGRATION OF AN IBERO-AMERICAN PROGRAM FOR RESEARCH IN FOOD-TECHNOLOGY

被引：0
|
作者：
ARIAS, EP
机构：
来源：
ARCHIVOS LATINOAMERICANOS DE NUTRICION | 1986年 / 36卷 / 02期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：217 / 232
页数：16
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