DEHYDROASCORBIC ACID IN FROZEN AND COOKED FROZEN VEGETABLES

被引：1

|

作者：

BEDFORD, CL

MCGREGOR, MA

机构：

来源：

SCIENCE | 1948年 / 107卷 / 2775期

关键词：

D O I：

10.1126/science.107.2775.251

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

收藏

页码：251 / 252

页数：2

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