THIAMINE AND RIBOFLAVIN IN COOKED AND FROZEN, REHEATED TURKEY

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作者：

BOWERS, JA

FRYER, BA

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来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1972年 / 60卷 / 05期

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R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

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页码：399 / &

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