THIAMINE AND RIBOFLAVIN IN COOKED AND FROZEN, REHEATED TURKEY

被引：0
|
作者：
BOWERS, JA
FRYER, BA
机构：
来源：
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1972年 / 60卷 / 05期
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D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：399 / &
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