The thiamine and riboflavin contents of citrus fruits

被引：2
|
作者：
Bailey, MI [1 ]
Thomas, AW [1 ]
机构：
[1] Columbia Univ, Chem Labs, New York, NY USA
来源：
JOURNAL OF NUTRITION | 1942年 / 24卷 / 01期
关键词：
D O I：
10.1093/jn/24.1.85
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：85 / 92
页数：8
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