BINDING OF AMINO-ACIDS BY DIETARY-FIBERS AND WHEAT BRAN

被引：0
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作者：
HOWARD, P
MAHONEY, RR
WILDER, T
机构：
来源：
NUTRITION REPORTS INTERNATIONAL | 1986年 / 34卷 / 01期
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中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：135 / 140
页数：6
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