BINDING OF AMINO-ACIDS BY DIETARY-FIBERS AND WHEAT BRAN

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作者：

HOWARD, P

MAHONEY, RR

WILDER, T

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来源：

NUTRITION REPORTS INTERNATIONAL | 1986年 / 34卷 / 01期

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中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

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页码：135 / 140

页数：6

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