EFFECT OF DIETARY AMINO-ACIDS ON IMMUNE REACTIVITY

被引：0

作者：

BOUNOUS, G

KONGSHAVN, PAL

机构：

[1] MONTREAL GEN HOSP,RES INST,DIV CLIN IMMUNOL & ALLERGY,MONTREAL H3G 1A4,QUEBEC,CANADA

[2] MCGILL UNIV,FAC MED,DEPT PHYSIOL,MONTREAL H3C 3G1,QUEBEC,CANADA

来源：

IMMUNOLOGY | 1978年 / 35卷 / 02期

关键词：

D O I：

暂无

中图分类号：

R392 [医学免疫学]; Q939.91 [免疫学];

学科分类号：

100102 ;

摘要：

引用

页码：257 / 266

页数：10

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