EFFECT OF DIETARY AMINO-ACIDS ON IMMUNE REACTIVITY

被引：0
|
作者：
BOUNOUS, G
KONGSHAVN, PAL
机构：
[1] MONTREAL GEN HOSP,RES INST,DIV CLIN IMMUNOL & ALLERGY,MONTREAL H3G 1A4,QUEBEC,CANADA
[2] MCGILL UNIV,FAC MED,DEPT PHYSIOL,MONTREAL H3C 3G1,QUEBEC,CANADA
来源：
IMMUNOLOGY | 1978年 / 35卷 / 02期
关键词：
D O I：
暂无
中图分类号：
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号：
100102 ;
摘要：
引用
收藏
页码：257 / 266
页数：10
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