SERUM GLUCOSE AND FRUCTOSE LEVELS AFTER SUCROSE MEALS IN ATHEROSCLEROSIS

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作者：

MACDONALD, I

TURNER, LJ

机构：

来源：

NUTRITION AND METABOLISM | 1971年 / 13卷 / 3-4期

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中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

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页码：168 / +

页数：1

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