Acute effects of feeding fructose, glucose and sucrose on blood lipid levels and systemic inflammation

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作者
Faizan Jameel
Melinda Phang
Lisa G Wood
Manohar L Garg
机构
[1] University of Newcastle,Nutraceuticals Research Group, School of Biomedical Sciences & Pharmacy
[2] University of Newcastle,Centre for Asthma and Respiratory Disease, School of Biomedical Sciences & Pharmacy
[3] Women’s and Children Hospital,Women’s and Children’s Health Research Institute
关键词
Fructose; hsCRP Level; Postprandial Lipemia; Sucrose Consumption; Sweetened Beverage;
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