Acute effects of feeding fructose, glucose and sucrose on blood lipid levels and systemic inflammation

被引：0
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作者：
Faizan Jameel
Melinda Phang
Lisa G Wood
Manohar L Garg
机构：
[1] University of Newcastle,Nutraceuticals Research Group, School of Biomedical Sciences & Pharmacy
[2] University of Newcastle,Centre for Asthma and Respiratory Disease, School of Biomedical Sciences & Pharmacy
[3] Women’s and Children Hospital,Women’s and Children’s Health Research Institute
来源：
Lipids in Health and Disease | / 13卷
关键词：
Fructose; hsCRP Level; Postprandial Lipemia; Sucrose Consumption; Sweetened Beverage;
D O I：
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