SERUM GLUCOSE AND FRUCTOSE LEVELS AFTER SUCROSE MEALS IN ATHEROSCLEROSIS

被引：0
|
作者：
MACDONALD, I
TURNER, LJ
机构：
来源：
NUTRITION AND METABOLISM | 1971年 / 13卷 / 3-4期
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D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：168 / +
页数：1
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