ESTIMATION OF VICINE AND CONVICINE IN FABABEANS (VICIA-FABA-L) AND ISOLATED FABABEAN PROTEINS

被引：0

作者：

OLSEN, HS ^{[1
]}

ANDERSEN, JH ^{[1
]}

机构：

[1] TECH UNIV DENMARK, FOOD TECHNOL LAB, DK-2800 LYNGBY, DENMARK

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1978年 / 29卷 / 04期

关键词：

D O I：

暂无

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：323 / 331

页数：9

共 50 条

[1] A MODIFIED PROCEDURE FOR THE PURIFICATION OF VICINE AND CONVICINE FROM FABABEANS (VICIA-FABA L)
ARBID, MSS
MARQUARDT, RR
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1985, 36 (12) : 1266 - 1270
[2] DEVELOPMENT OF A SIMPLE PROCEDURE FOR THE COMPLETE EXTRACTION OF VICINE AND CONVICINE FROM FABABEANS (VICIA-FABA L)
HEGAZY, MI
MARQUARDT, RR
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1983, 34 (01) : 100 - 108
[3] EFFECT OF GENOTYPE AND ENVIRONMENT ON VICINE AND CONVICINE LEVELS IN FABABEANS (VICIA-FABA MINOR)
PITZ, WJ
SOSULSKI, FW
ROWLAND, GG
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1981, 32 (01) : 1 - 8
[4] FORMATION OF VICINE AND CONVICINE BY VICIA-FABA
BROWN, EG
ROBERTS, FM
[J]. PHYTOCHEMISTRY, 1972, 11 (11) : 3203 - &
[5] Removal of favism-inducing factors vicine and convicine and the associated effects on the protein content and digestibility of fababeans (Vicia faba L)
Jamalian, J
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1999, 79 (13) : 1909 - 1914
[6] THE ESTIMATION OF VICINE, CONVICINE AND CONDENSED TANNINS IN 22 VARIETIES OF FAVABEANS (VICIA-FABA L)
WANG, PX
UEBERSCHAR, KH
[J]. ANIMAL FEED SCIENCE AND TECHNOLOGY, 1990, 31 (1-2) : 157 - 165
[7] HYDROLYSIS OF THE TOXIC CONSTITUENTS (VICINE AND CONVICINE) IN FABABEAN (VICIA-FABA L) FOOD PREPARATIONS FOLLOWING TREATMENT WITH BETA-GLUCOSIDASE
ARBID, MSS
MARQUARDT, RR
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1985, 36 (09) : 839 - 846
[8] FACTORS AFFECTING SELECTION FOR SEED COAT THICKNESS IN FABABEANS (VICIA-FABA-L)
ROWLAND, GG
FOWLER, DB
[J]. CROP SCIENCE, 1977, 17 (01) : 88 - 90
[9] Flanking SNP markers for vicine–convicine concentration in faba bean (Vicia faba L.)
Hamid Khazaei
Donal M. O’Sullivan
Huw Jones
Nicholas Pitts
Mikko J. Sillanpää
Pertti Pärssinen
Outi Manninen
Frederick L. Stoddard
[J]. Molecular Breeding, 2015, 35
[10] PURIFICATION AND SOME PROPERTIES OF VICINE AND CONVICINE ISOLATED FROM FABA BEAN (VICIA-FABA L) PROTEIN-CONCENTRATE
MARQUARDT, RR
MUDUULI, DS
FROHLICH, AA
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1983, 31 (04) : 839 - 844

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