ESTIMATION OF VICINE AND CONVICINE IN FABABEANS (VICIA-FABA-L) AND ISOLATED FABABEAN PROTEINS

被引：0
|
作者：
OLSEN, HS [1 ]
ANDERSEN, JH [1 ]
机构：
[1] TECH UNIV DENMARK, FOOD TECHNOL LAB, DK-2800 LYNGBY, DENMARK
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1978年 / 29卷 / 04期
关键词：
D O I：
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中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：323 / 331
页数：9
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