ESTIMATION OF VICINE AND CONVICINE IN FABABEANS (VICIA-FABA-L) AND ISOLATED FABABEAN PROTEINS

被引：0
|
作者：
OLSEN, HS [1 ]
ANDERSEN, JH [1 ]
机构：
[1] TECH UNIV DENMARK, FOOD TECHNOL LAB, DK-2800 LYNGBY, DENMARK
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1978年 / 29卷 / 04期
关键词：
D O I：
暂无
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：323 / 331
页数：9
相关论文
共 50 条
  • [21] EVOLUTION IN VICIA-FABA-L
    MORENO, MT
    CUBERO, JI
    [J]. GENETICS, 1973, 74 (JUN) : S185 - S185
  • [22] Fine-mapping of the major locus for vicine and convicine in faba bean (Vicia faba) and marker-assisted breeding of a novel, low vicine and convicine winter faba bean population
    Tacke, Rebecca
    Ecke, Wolfgang
    Hoefer, Michael
    Sass, Olaf
    Link, Wolfgang
    [J]. PLANT BREEDING, 2022, 141 (05) : 644 - 657
  • [23] TRYPSIN-INHIBITORS OF FABABEANS (VICIA-FABA-L VAR MINOR) .1. PRELIMINARY STUDIES
    BHATTY, RS
    [J]. CANADIAN JOURNAL OF BOTANY-REVUE CANADIENNE DE BOTANIQUE, 1975, 53 (24): : 3075 - 3077
  • [24] LIPOXYGENASE OF VICIA-FABA-L - ISOLATION
    BEAUX, Y
    DRAPRON, R
    NICOLAS, J
    CAILLAT, JM
    [J]. BIOCHIMIE, 1973, 55 (03) : 253 - 262
  • [25] OBLIGATE AUTOGAMY IN VICIA-FABA-L
    POULSEN, MH
    [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1977, 88 (FEB): : 253 - &
  • [26] Effect of Roasting and Boiling on the Content of Vicine, Convicine and L-3,4-dihydroxyphenylalanine in Vicia faba L.
    Cardador-Martinez, Anaberta
    Maya-Ocana, Karina
    Ortiz-Moreno, Alicia
    Herrera-Cabrera, Braulio E.
    Davila-Ortiz, G.
    Muzquiz, Mercedes
    Martin-Pedrosa, Mercedes
    Burbano, Carmen
    Cuadrado, Carmen
    Jimenez-Martinez, Cristian
    [J]. JOURNAL OF FOOD QUALITY, 2012, 35 (06) : 419 - 428
  • [27] PURIFICATION, IDENTIFICATION AND QUANTIFICATION OF AN EGG-WEIGHT-DEPRESSING FACTOR (VICINE) IN FABABEANS (VICIA-FABA L)
    OLABORO, G
    MARQUARDT, RR
    CAMPBELL, LD
    FROHLICH, AA
    [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1981, 32 (12) : 1163 - 1171
  • [28] Pickled olives neutralize vicine and convicine glycosides in Vicia faba and protect from favism
    Koriem, Khaled M. M.
    Arbid, Mahmoud S. S.
    [J]. NUTRITION & FOOD SCIENCE, 2021, 51 (06): : 959 - 973
  • [29] Effects of varying vicine, convicine and tannin contents of faba bean seeds (Vicia faba L.) on nutritional values for broiler chicken
    Vilarino, M.
    Metayer, J. P.
    Crepon, K.
    Duc, G.
    [J]. ANIMAL FEED SCIENCE AND TECHNOLOGY, 2009, 150 (1-2) : 114 - 121
  • [30] Genotyping by Sequencing Reads of 20 Vicia faba Lines with High and Low Vicine and Convicine Content
    Heinrich, Felix
    Gueltas, Mehmet
    Link, Wolfgang
    Schmitt, Armin Otto
    [J]. DATA, 2020, 5 (03) : 1 - 4
12345