THE CHALLENGE OF GLOBAL MALNUTRITION TO THE FOOD-INDUSTRY

被引：0

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作者：

SCRIMSHAW, NS ^{[1
]}

机构：

[1] UNIV BOSTON,UN,FOOD & NUTR PROGRAMME HUMAN & SOCIAL DEV,BOSTON,MA 02114

来源：

FOOD TECHNOLOGY | 1993年 / 47卷 / 02期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：60 / &

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