CONSUMERS AND NUTRITION - A CHALLENGE FOR THE FOOD-INDUSTRY .1.

被引：0

|

作者：

不详

机构：

来源：

CEREAL FOODS WORLD | 1985年 / 30卷 / 09期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：638 / 638

页数：1

相关论文

共 50 条

[1] THE RESPONSE OF THE FOOD-INDUSTRY TO THE NUTRITION INFORMATION AND EDUCATION NEEDS OF CONSUMERS
MOYES, PV
[J]. JOURNAL OF THE CANADIAN DIETETIC ASSOCIATION-REVUE DE L ASSOCIATION CANADIENNE DES DIETETISTES, 1981, 42 (01): : 24 - 28
[2] CONSUMERS CRITICISMS OF FOOD-INDUSTRY
GROSE, D
[J]. CHEMISTRY & INDUSTRY, 1978, (17) : 652 - 654
[3] CONSUMERS, THE ENVIRONMENT, AND THE FOOD-INDUSTRY
SLOAN, AE
[J]. FOOD TECHNOLOGY, 1993, 47 (08) : 72 - &
[4] NUTRITION POLICY FOR A FOOD-INDUSTRY
FARRER, KTH
[J]. FOOD & NUTRITION NOTES AND REVIEWS, 1979, 36 (03): : 107 - 109
[5] CHALLENGE OF CATERING TO FOOD-INDUSTRY
WARD, AG
[J]. CHEMISTRY & INDUSTRY, 1972, (05) : 187 - &
[6] MICRO PROCESSING IN THE FOOD-INDUSTRY .1.
不详
[J]. AUSTRALIAN JOURNAL OF INSTRUMENTATION & CONTROL, 1983, 39 (05): : 95 - 97
[7] THE CHALLENGE OF GLOBAL MALNUTRITION TO THE FOOD-INDUSTRY
SCRIMSHAW, NS
[J]. FOOD TECHNOLOGY, 1993, 47 (02) : 60 - &
[8] FOOD-INDUSTRY AND NUTRITION - OPPORTUNITIES AND RESPONSIBILITIES
DIMARCO, GR
[J]. FOOD TECHNOLOGY, 1977, 31 (12) : 28 - &
[9] LIPID NUTRITION RESEARCH AND THE FOOD-INDUSTRY
KORVER, O
[J]. FETTE SEIFEN ANSTRICHMITTEL, 1986, 88 (06): : 199 - 202
[10] PROBLEMS OF NUTRITION - THE ROLE OF THE FOOD-INDUSTRY
GORSUCH, TT
[J]. JOURNAL OF THE ROYAL SOCIETY OF HEALTH, 1987, 107 (06): : 218 - 221

← 1 2 3 4 5 →