THE RESPONSE OF THE FOOD-INDUSTRY TO THE NUTRITION INFORMATION AND EDUCATION NEEDS OF CONSUMERS

被引：0

作者：

MOYES, PV

机构：

来源：

JOURNAL OF THE CANADIAN DIETETIC ASSOCIATION-REVUE DE L ASSOCIATION CANADIENNE DES DIETETISTES | 1981年 / 42卷 / 01期

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D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：24 / 28

页数：5

共 50 条

[1] NEEDS OF FOOD-INDUSTRY IN COMMUNICATING NUTRITION INFORMATION
SAMUELSON, A
[J]. NUTRITIONAL STATUS ASSESSMENT OF THE INDIVIDUAL, 1989, : 437 - 445
[2] CONSUMERS AND NUTRITION - A CHALLENGE FOR THE FOOD-INDUSTRY .1.
不详
[J]. CEREAL FOODS WORLD, 1985, 30 (09) : 638 - 638
[3] EDUCATION NEEDS SERVING ADULT OF FOOD-INDUSTRY
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[J]. AGRICULTURAL EDUCATION, 1972, 44 (10): : 249 - &
[4] NUTRITION INFORMATION AND EDUCATION NEEDS OF CANADIAN CONSUMERS
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[J]. JOURNAL OF THE CANADIAN DIETETIC ASSOCIATION-REVUE DE L ASSOCIATION CANADIENNE DES DIETETISTES, 1981, 42 (01): : 8 - 16
[5] CONSUMERS CRITICISMS OF FOOD-INDUSTRY
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[J]. CHEMISTRY & INDUSTRY, 1978, (17) : 652 - 654
[6] CONSUMERS, THE ENVIRONMENT, AND THE FOOD-INDUSTRY
SLOAN, AE
[J]. FOOD TECHNOLOGY, 1993, 47 (08) : 72 - &
[7] COLOR NEEDS OF FOOD-INDUSTRY
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MAING, IY
[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1977, 173 (MAR20): : 13 - 13
[8] NUTRITION POLICY FOR A FOOD-INDUSTRY
FARRER, KTH
[J]. FOOD & NUTRITION NOTES AND REVIEWS, 1979, 36 (03): : 107 - 109
[9] FOOD-INDUSTRY NEEDS FOR VITAMIN ANALYSIS
SCOTT, AO
[J]. JOURNAL OF MICRONUTRIENT ANALYSIS, 1990, 7 (3-4): : 315 - 327
[10] FOOD-INDUSTRY AND NUTRITION - OPPORTUNITIES AND RESPONSIBILITIES
DIMARCO, GR
[J]. FOOD TECHNOLOGY, 1977, 31 (12) : 28 - &