MOTIVATION FOR IMPROVING THE GENERAL HYGIENIC QUALITY OF RAW-MILK BY A PREMIUM GRADE

被引：0

作者：

HAMAR, T

机构：

来源：

KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE | 1982年 / 34卷 / 01期

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暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：54 / 58

页数：5

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[21] STEPS IN MILK-PRODUCTION TO IMPROVE RAW-MILK QUALITY
LEHMANN, M
RIEBE, I
HOFFMANN, R
MONATSHEFTE FUR VETERINARMEDIZIN, 1980, 35 (17): : 641 - 644
[22] IMPORTANCE AND SIGNIFICANCE OF RAW-MILK QUALITY TO THE LIQUID MILK PROCESSOR
GORDON, JF
JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1984, 37 (04): : 141 - 145
[23] MICROBIOLOGICAL QUALITY OF RAW-MILK IN THE SOUTH BOHEMIAN REGION
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[24] RELATIONSHIP BETWEEN THE BACTERIOLOGICAL QUALITY OF RAW-MILK AND THAT OF PASTEURIZED MILK AND CREAM
BLANKENAGEL, G
KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1982, 34 (01): : 158 - 162
[25] EFFECTS OF RAW-MILK QUALITY ON FOULING AT UHT CONDITIONS
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RAVANIS, S
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GRANDISON, AS
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[26] QUALITY OF BLENDED RAW-MILK IN CREAMERIES IN SOUTHWEST SCOTLAND
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[27] AN IMPEDANCE METHOD FOR THE DETERMINATION OF THE BACTERIOLOGICAL QUALITY OF RAW-MILK
OCONNOR, F
KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1982, 34 (01): : 123 - 128
[28] BACTERIOLOGICAL CONTROL OF RAW-MILK REGARDING QUALITY PAYMENT
BIONDI, A
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[29] REDUCTION TESTS FOR DETERMINATION OF THE BACTERIOLOGICAL QUALITY OF RAW-MILK
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KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1982, 34 (01): : 108 - 116
[30] SUITABILITY OF BACTOSCAN FOR THE ESTIMATION OF THE BACTERIOLOGICAL QUALITY OF RAW-MILK
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