共 50 条
- [1] THE REGULATION IN THE DANISH MILK CONTROL ACT CONCERNING BACTERIA IN RAW-MILK FOR THE LIQUID MILK-PRODUCTION KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1981, 33 (04): : 369 - 372
- [3] MILK-PRODUCTION IN GERMANY - CRITICAL-EVALUATION OF MINIMUM REQUIREMENTS REGARDING RAW-MILK COMPOSITION KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1994, 46 (03): : 209 - 211
- [4] RAW-MILK QUALITY - EXPERIENCE AND PROBLEMS MONATSHEFTE FUR VETERINARMEDIZIN, 1982, 37 (14): : 540 - 543
- [8] QUALITY ASSURANCE FOR RAW-MILK IN THE NETHERLANDS NETHERLANDS MILK AND DAIRY JOURNAL, 1986, 40 (2-3): : 69 - 84
- [9] THE EFFECT OF THE BACTERIOLOGICAL QUALITY OF RAW-MILK ON THE QUALITY OF MILK-PRODUCTS KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1982, 34 (01): : 170 - 173