BACTERIOLOGICAL CONTROL OF RAW-MILK REGARDING QUALITY PAYMENT

被引：0

作者：

BIONDI, A

机构：

来源：

LATTE | 1985年 / 10卷 / 11期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：954 / &

共 50 条

[1] ESTIMATION OF THE BACTERIOLOGICAL QUALITY OF RAW-MILK BY MICRORESPIROMETRY
RONGVAUXGAIDA, D
PEROZ, A
VERDIER, B
PITON, C
[J]. LAIT, 1990, 70 (01): : 23 - 36
[2] THE EFFECT OF THE BACTERIOLOGICAL QUALITY OF RAW-MILK ON THE QUALITY OF MILK-PRODUCTS
ANTILA, V
[J]. KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1982, 34 (01): : 170 - 173
[3] REDUCTION TESTS FOR DETERMINATION OF THE BACTERIOLOGICAL QUALITY OF RAW-MILK
LUCK, H
[J]. KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1982, 34 (01): : 108 - 116
[4] AN IMPEDANCE METHOD FOR THE DETERMINATION OF THE BACTERIOLOGICAL QUALITY OF RAW-MILK
OCONNOR, F
[J]. KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1982, 34 (01): : 123 - 128
[5] SUITABILITY OF BACTOSCAN FOR THE ESTIMATION OF THE BACTERIOLOGICAL QUALITY OF RAW-MILK
NIEUWENHOF, FFJ
HOOLWERF, JD
[J]. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1988, 43 (09): : 577 - &
[6] RELATIONSHIP BETWEEN THE BACTERIOLOGICAL QUALITY OF RAW-MILK AND THAT OF PASTEURIZED MILK AND CREAM
BLANKENAGEL, G
[J]. KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1982, 34 (01): : 158 - 162
[7] PYRUVATE CONTENT IN RAW-MILK AS AN INDEX OF ITS BACTERIOLOGICAL QUALITY
ZANDSTRA, T
DEVRIES, T
[J]. NETHERLANDS MILK AND DAIRY JOURNAL, 1977, 31 (02): : 109 - 119
[8] DETERMINATION OF BACTERIOLOGICAL QUALITY OF RAW-MILK BY AN ATP ASSAY TECHNIQUE
BOSSUYT, R
[J]. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1981, 36 (05): : 257 - 260
[9] THE BACTERIOLOGICAL QUALITY OF RAW-MILK - PUBLIC-HEALTH ASPECTS
TOLLE, A
[J]. KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1981, 33 (04): : 281 - 288
[10] THE ATP-F TEST FOR BACTERIOLOGICAL QUALITY OF RAW-MILK
不详
[J]. DAIRY INDUSTRIES INTERNATIONAL, 1990, 55 (09) : 39 - 39

← 1 2 3 4 5 →