ESTIMATION OF THE BACTERIOLOGICAL QUALITY OF RAW-MILK BY MICRORESPIROMETRY

被引：0

作者：

RONGVAUXGAIDA, D ^{[1
]}

PEROZ, A ^{[1
]}

VERDIER, B ^{[1
]}

PITON, C ^{[1
]}

机构：

[1] MUSEUM NATL HIST NAT,ECOL GEN LAB,CNRS,UA 689,F-91800 BRUNOY,FRANCE

来源：

LAIT | 1990年 / 70卷 / 01期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：23 / 36

页数：14

共 50 条

[1] SUITABILITY OF BACTOSCAN FOR THE ESTIMATION OF THE BACTERIOLOGICAL QUALITY OF RAW-MILK
NIEUWENHOF, FFJ
HOOLWERF, JD
[J]. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1988, 43 (09): : 577 - &
[2] THE ATP-F TEST FOR ESTIMATION THE BACTERIOLOGICAL QUALITY OF RAW-MILK
WAES, G
VANCROMBRUGGE, J
REYBROECK, W
[J]. MODERN MICROBIOLOGICAL METHODS FOR DAIRY PRODUCTS, 1989, 8901 : 279 - 287
[3] THE ATP-F TEST FOR ESTIMATION OF BACTERIOLOGICAL QUALITY OF RAW-MILK
VANCROMBRUGGE, J
WAES, G
REYBROECK, W
[J]. NETHERLANDS MILK AND DAIRY JOURNAL, 1989, 43 (03): : 347 - 354
[4] APPLICATION OF THE LIMULUS TEST TO THE EXAMINATION OF UHT MILK - ESTIMATION OF THE BACTERIOLOGICAL QUALITY OF THE RAW-MILK
SUDI, J
SUHREN, G
HEESCHEN, W
TOLLE, A
[J]. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1982, 37 (06): : 341 - 346
[5] THE EFFECT OF THE BACTERIOLOGICAL QUALITY OF RAW-MILK ON THE QUALITY OF MILK-PRODUCTS
ANTILA, V
[J]. KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1982, 34 (01): : 170 - 173
[6] BACTERIOLOGICAL CONTROL OF RAW-MILK REGARDING QUALITY PAYMENT
BIONDI, A
[J]. LATTE, 1985, 10 (11): : 954 - &
[7] REDUCTION TESTS FOR DETERMINATION OF THE BACTERIOLOGICAL QUALITY OF RAW-MILK
LUCK, H
[J]. KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1982, 34 (01): : 108 - 116
[8] AN IMPEDANCE METHOD FOR THE DETERMINATION OF THE BACTERIOLOGICAL QUALITY OF RAW-MILK
OCONNOR, F
[J]. KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1982, 34 (01): : 123 - 128
[9] RELATIONSHIP BETWEEN THE BACTERIOLOGICAL QUALITY OF RAW-MILK AND THAT OF PASTEURIZED MILK AND CREAM
BLANKENAGEL, G
[J]. KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1982, 34 (01): : 158 - 162
[10] PYRUVATE CONTENT IN RAW-MILK AS AN INDEX OF ITS BACTERIOLOGICAL QUALITY
ZANDSTRA, T
DEVRIES, T
[J]. NETHERLANDS MILK AND DAIRY JOURNAL, 1977, 31 (02): : 109 - 119

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