The effect of the curing process upon the vitamin A and D content of alfalfa.

被引：0

作者：

Russell, WC ^{[1
]}

机构：

[1] New Jersey Agr Expt Stn, Dept Agr Biochem, New Brunswick, NJ USA

来源：

JOURNAL OF BIOLOGICAL CHEMISTRY | 1929年 / 85卷 / 01期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：289 / 297

页数：9

共 50 条

[1] The vitamin A content of alfalfa as affected by exposure to sunshine in the curing process
Smith, MC
Briggs, IA
JOURNAL OF AGRICULTURAL RESEARCH, 1933, 46 : 0229 - 0234
[2] The effect of artificial drying upon the vitamin A content of alfalfa
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[3] The effect of storage upon the vitamin A content of alfalfa hay
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JOURNAL OF AGRICULTURAL RESEARCH, 1936, 53 : 0681 - 0684
[4] Effect of the stage of maturity and method of curing upon the vitamin B and vitamin G content of alfalfa, clover, and timothy hays
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Record, PR
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JOURNAL OF AGRICULTURAL RESEARCH, 1935, 51 : 0251 - 0258
[5] Inheritance of digestibility and fiber content in alfalfa.
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[6] Evidence of enzymatic destruction of the vitamin A value of alfalfa during the curing process
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[7] EFFECT OF SULFUR FERTILIZATION ON THE VITAMIN CONTENT OF ALFALFA
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[8] EFFECT OF COMMERCIAL CURING, SMOKING, STORAGE, AND COOKING OPERATIONS UPON VITAMIN CONTENT OF PORK HAMS
RICE, EE
BEUK, JF
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FOOD RESEARCH, 1947, 12 (03): : 239 - 246
[9] The effect of dehydration upon the vitamin A content of eggs
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Zscheile, FP
SCIENCE, 1942, 96 : 536 - 536
[10] The effect of formaldehyde upon the vitamin content of milk
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Seymour, R. J.
SCIENCE, 1923, 58 (1512) : 518 - 520

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