The effect of dehydration upon the vitamin A content of eggs

被引：8

作者：

Hauge, SM ^{[1
]}

Zscheile, FP ^{[1
]}

机构：

[1] Purdue Univ, Agr Expt Stn, W Lafayette, IN USA

来源：

SCIENCE | 1942年 / 96卷

关键词：

D O I：

10.1126/science.96.2502.536

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：536 / 536

页数：1

共 50 条

[1] Effect of dehydration upon the bacterial flora of eggs
De Born, GG
JOURNAL OF AGRICULTURAL RESEARCH, 1925, 31 : 0155 - 0164
[2] The effect of incubation on the vitamin content of eggs
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Quarles, E
JOURNAL OF NUTRITION, 1941, 22 (05): : 483 - 489
[3] EFFECT OF INCUBATION UPON FOLIC ACID CONTENT OF EGGS
HAYES, M
LUCKEY, TD
PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE, 1957, 94 (04): : 777 - 778
[4] VITAMIN CONTENT OF PEAS - EFFECT OF FREEZING, CANNING, AND DEHYDRATION
MAHONEY, CH
WALLS, EP
HUNTER, HA
SCOTT, LE
INDUSTRIAL AND ENGINEERING CHEMISTRY, 1946, 38 (06): : 654 - 657
[5] EFFECT OF VITAMIN A DEFICIENCY ON CONTENT OF 3 FORMS OF VITAMIN A IN HENS EGGS
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MILLER, WS
WARD, CM
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[6] The effect of formaldehyde upon the vitamin content of milk
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[7] EFFECT OF THYROPROTEIN UPON VITAMIN CONTENT OF MILK
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BOLOMEY, RA
VAVICH, MG
DAVIS, RN
PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE, 1946, 63 (02): : 309 - 310
[8] Vitamin A content of fresh eggs
Murphy, JC
Jones, DB
JOURNAL OF AGRICULTURAL RESEARCH, 1924, 29 : 0253 - 0257
[9] The effect of the ration of the hen on the vitamin G content of eggs with observations on the distribution of vitamin B and G in normal eggs
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Record, PR
Wilder, FW
JOURNAL OF NUTRITION, 1936, 12 (03): : 309 - 320
[10] The effect of chemical preservation of eggs upon the stability of their vitamin contents.
Tso, E
BIOCHEMICAL JOURNAL, 1926, 20 (01) : 17 - 22

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