The effect of dehydration upon the vitamin A content of eggs

被引：8
|
作者：
Hauge, SM [1 ]
Zscheile, FP [1 ]
机构：
[1] Purdue Univ, Agr Expt Stn, W Lafayette, IN USA
来源：
SCIENCE | 1942年 / 96卷
关键词：
D O I：
10.1126/science.96.2502.536
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：536 / 536
页数：1
相关论文
共 50 条
  • [21] The vitamin D content and consumer acceptability of vitamin D biofortified eggs
    Hayes, A.
    O'Grady, M.
    Duffy, S.
    Seamans, K.
    Kerry, J.
    Kelly, Alan
    Jakobsen, J.
    O'Doherty, J.
    Cashman, K. D.
    PROCEEDINGS OF THE NUTRITION SOCIETY, 2015, 74 (OCE4) : E243 - E243
  • [22] The effect of long-continued storage at low temperature on the vitamin-A content of eggs
    Jones, DB
    Murphy, JC
    Moeller, O
    AMERICAN JOURNAL OF PHYSIOLOGY, 1925, 71 (02): : 265 - 273
  • [23] Effect of production system, supermarket and purchase date on the vitamin D content of eggs at retail
    Guo, Jing
    Kliem, Kirsty E.
    Lovegrove, Julie A.
    Givens, D. I.
    FOOD CHEMISTRY, 2017, 221 : 1021 - 1025
  • [24] Iodine and vitamin D content and variability in US shell eggs and processed eggs
    Roseland, Janet M.
    Bahadur, Rahul
    Pehrsson, Pamela R.
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022, 105
  • [25] Dehydration Procedures and Their Effect on Vitamin Retention
    Hollingshead, R. S.
    AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1943, 33 (08): : 969 - 974
  • [26] SEASONAL VARIATIONS IN THE VITAMIN-A CONTENT OF HENS EGGS
    BANDEMER, SL
    EVANS, RJ
    DAVIDSON, JA
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1958, 6 (07) : 549 - 552
  • [27] The vitamin A, carotene and xanthophyll content of the yolk of hens' eggs
    Sjollema, B
    Donath, WF
    BIOCHEMICAL JOURNAL, 1940, 34 (05) : 736 - 748
  • [28] THE VITAMIN-A CONTENT OF FRESH AND STORED SHELL EGGS
    BANDEMER, SL
    EVANS, RJ
    DAVIDSON, JA
    POULTRY SCIENCE, 1958, 37 (03) : 538 - 543
  • [29] THE EFFECT OF CHANGES IN VITAMIN A CONTENT IN THE DIET UPON RECOVERY FROM GLARE BLINDNESS
    Brown, C. W.
    Fisk, L. B.
    Torkelson, H. P.
    JOURNAL OF APPLIED PSYCHOLOGY, 1942, 26 (03) : 359 - 370
  • [30] The effect of pasteurization upon the vitamin C content of milk in the presence of certain metals
    Schwartze, EW
    Murphy, FJ
    Cox, GJ
    Waugh, W
    Clark, E
    Marsh, M
    JOURNAL OF NUTRITION, 1931, 4 (02): : 211 - 225
12345